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au.\*:("BLOEMBERG, B. P. M")

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Nutritional surveys : ongoing activities in EuropeBLOEMBERG, B. P. M; KROMHOUT, D.Proceedings of the Nutrition Society. 1991, Vol 50, Num 3, pp 681-685, issn 0029-6651Article

Long-term prospective studies : the only solution ?KROMHOUT, D; DE LEZENNE COULANDER, C; BLOEMBERG, B. P. M et al.Annals of nutrition and metabolism. 1991, Vol 35, pp 93-97, issn 0250-6807, 5 p., SUP1Conference Paper

Changes in major risk factors for cardiovascular diseases over 25 years in the serbian cohorts of the seven countries studyKROMHOUT, D; NEDELJKOVIC, S. I; GRUJIC, M. Z et al.International journal of epidemiology. 1994, Vol 23, Num 1, pp 5-11, issn 0300-5771Article

Epidemiological study on risk factors and risk reducing measures for campylobacter infections in Dutch broiler flocksVAN DE GIESSEN, A. W; BLOEMBERG, B. P. M; RITMEESTER, W. S et al.Epidemiology and infection. 1996, Vol 117, Num 2, pp 245-250, issn 0950-2688Article

Stability of blood (pro)vitamins during four years of storage at -20°C : consequences for epidemiologic researchOCKE, M. C; SCHRIJVER, J; OBERMANN-DE BOER, G. L et al.Journal of clinical epidemiology. 1995, Vol 48, Num 8, pp 1077-1085, issn 0895-4356Article

The reproducibility of dietary intake data assessed with the cross-check dietary history methodBLOEMBERG, B. P. M; KROMHOUT, D; OBERMANN-DE BOER, G. L et al.American journal of epidemiology. 1989, Vol 130, Num 5, pp 1047-1056, issn 0002-9262Article

Alcohol, fish, fibre and antioxidant vitamins intake do not explain population differences in coronary heart disease mortalityKROMHOUT, D; BLOEMBERG, B. P. M; FESKENS, E. J. M et al.International journal of epidemiology. 1996, Vol 25, Num 4, pp 753-759, issn 0300-5771Article

The prevalence of selected physical activities and their relation with coronary heart disease risk factors in elderly men : the zutphen study, 1985CASPERSEN, C. J; BLOEMBERG, B. P. M; SARIS, W. H. M et al.American journal of epidemiology. 1991, Vol 133, Num 11, pp 1078-1092, issn 0002-9262, 15 p.Article

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